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$24.95
The “Beating Cancer Cookbook,” authored by Dr. Patrick Quillin, PhD, RD, CNS, offers a nutritional approach to combat cancer through the Mediterranean diet. With 180 cancer-fighting recipes, it emphasizes accessible ingredients and easy preparation, making healthy cooking simple. The Mediterranean diet is rich in antioxidants and anti-inflammatory foods, supported by extensive scientific research linking diet to cancer prevention. This cookbook serves as a companion to Dr. Quillin’s bestselling book, promoting proactive health management without the side effects of conventional treatments. It encourages readers to reclaim their health naturally through food, making it a valuable resource for anyone looking to improve their well-being.
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Sale!
$32.50 Original price was: $32.50.$19.15Current price is: $19.15.
“The Cancer-Fighting Kitchen” offers 150 science-based, nutrient-rich recipes designed to support cancer patients by enhancing appetite and alleviating treatment side effects like fatigue and nausea. It includes a step-by-step guide for nutritional preparation tailored to various treatment phases, complete with nutritional analyses for each recipe. This resource empowers patients and caregivers to utilize accessible, nutritious ingredients to create meals that are both flavorful and healing. The book features soups, vegetable dishes, proteins, and snacks aimed at specific cancer types and preferences. It has received accolades at the IACP 2010 Awards, highlighting its impact in health and special diets.
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$15.00
This cookbook is designed for breast cancer survivors seeking healthy, nutritious recipes to support their recovery. Featuring over 100 easy-to-follow recipes for meals, snacks, and smoothies, it caters to various dietary needs while promoting a healthy lifestyle. Each recipe includes nutritional information to help track intake and offers tips for efficient meal preparation and healthy eating choices. The book emphasizes benefits such as improved immune function, increased energy, better digestion, and reduced cancer risk. With 102 pages of delicious options, this cookbook is an essential companion for anyone looking to nourish their body after breast cancer treatment.
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$30.00 Original price was: $30.00.$18.89Current price is: $18.89.
“The Living Kitchen” is a vital resource and cookbook for cancer patients, featuring nearly 100 nourishing recipes to aid in treatment and recovery. Authored by certified nutritionists Sarah Grossman and Tamara Green, it offers research-based nutritional insights and easy-to-prepare whole-food recipes that address specific symptoms and side effects of cancer therapies, such as nausea and loss of appetite. This guide empowers patients and caregivers to understand the connection between food and health, providing energizing snacks, smoothies, comforting soups, and flavorful main dishes. Published by Appetite by Random House, it serves as an informative and supportive tool throughout the cancer journey.
