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$24.95
The “Beating Cancer Cookbook,” authored by Dr. Patrick Quillin, PhD, RD, CNS, offers a nutritional approach to combat cancer through the Mediterranean diet. With 180 cancer-fighting recipes, it emphasizes accessible ingredients and easy preparation, making healthy cooking simple. The Mediterranean diet is rich in antioxidants and anti-inflammatory foods, supported by extensive scientific research linking diet to cancer prevention. This cookbook serves as a companion to Dr. Quillin’s bestselling book, promoting proactive health management without the side effects of conventional treatments. It encourages readers to reclaim their health naturally through food, making it a valuable resource for anyone looking to improve their well-being.
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![The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery [A Cookbook]](https://strongereveryday.life/wp-content/uploads/2025/04/The-Cancer-Fighting-Kitchen-Second-Edition-Nourishing-Big-Flavor-Recipes-for-Cancer-300x375.jpg)
$32.50 Original price was: $32.50.$15.77Current price is: $15.77.
The revised edition of the award-winning cookbook offers 150 new and updated recipes aimed at providing nutritious meals for those undergoing treatment. It features easy-to-make, science-based recipes designed to stimulate appetite and combat side effects like fatigue and nausea. Each recipe includes a nutritional analysis, guiding patients through all treatment phases. The book also introduces simpler recipes for low-energy days and lists cancer-fighting foods for everyday use. Updated with the latest scientific research, it includes a section on how friends and family can support patients through culinary means. Published by Ten Speed Press, the hardcover spans 240 pages.
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$32.50 Original price was: $32.50.$19.15Current price is: $19.15.
“The Cancer-Fighting Kitchen” offers 150 science-based, nutrient-rich recipes designed to support cancer patients by enhancing appetite and alleviating treatment side effects like fatigue and nausea. It includes a step-by-step guide for nutritional preparation tailored to various treatment phases, complete with nutritional analyses for each recipe. This resource empowers patients and caregivers to utilize accessible, nutritious ingredients to create meals that are both flavorful and healing. The book features soups, vegetable dishes, proteins, and snacks aimed at specific cancer types and preferences. It has received accolades at the IACP 2010 Awards, highlighting its impact in health and special diets.
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$15.00
This cookbook is designed for breast cancer survivors seeking healthy, nutritious recipes to support their recovery. Featuring over 100 easy-to-follow recipes for meals, snacks, and smoothies, it caters to various dietary needs while promoting a healthy lifestyle. Each recipe includes nutritional information to help track intake and offers tips for efficient meal preparation and healthy eating choices. The book emphasizes benefits such as improved immune function, increased energy, better digestion, and reduced cancer risk. With 102 pages of delicious options, this cookbook is an essential companion for anyone looking to nourish their body after breast cancer treatment.
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$21.89
A professional nutritionist has published a 192-page book featuring over 300 recipes that include minute quantities of cyanide, a substance scientists believe may help control cancer naturally. The book, published by Amer Media on May 31, 2000, presents cyanide in a safe and health-promoting context, countering its common association with poison. This 2nd edition, written in English, weighs 8.8 ounces and measures 5.25 x 0.5 x 8.25 inches. The ISBN-10 is 0912986379, and the ISBN-13 is 978-0912986371.
