Showing 1–16 of 17 results
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$30.00
Research indicates that optimal nutrition combined with medical treatment can significantly enhance the quality of life for cancer patients and improve their chances of remission. While cancer remains a leading cause of death in the U.S., proper nutrition can reduce cancer risks by up to 90%. Dr. Quillin’s book, “Beating Cancer with Nutrition,” outlines strategies to combat malnutrition in patients, enhance the effectiveness of chemotherapy, and stimulate the immune system. It includes meal plans, recipes, and practical tips, making it a comprehensive guide for cancer patients seeking to integrate nutrition with their medical care.
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$30.00 Original price was: $30.00.$13.99Current price is: $13.99.
Discover a comprehensive cookbook designed to support those diagnosed with cancer, focusing on the power of nutrition in enhancing health. This guide features delicious, easy-to-make recipes and essential dietary guidelines that emphasize the importance of a nutrient-rich diet in strengthening the body’s natural defenses. With a holistic approach to nutrition, each recipe aims to contribute to overall well-being and resilience. Empower yourself with this resource to promote a healthier and more vibrant life. The cookbook, published on October 19, 2023, is 161 pages long and is available in English.
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$15.99 Original price was: $15.99.$14.25Current price is: $14.25.
A new cancer cookbook emphasizes the importance of a nutritious diet for those diagnosed with cancer, providing easy recipes to support recovery. It offers nutritional insights on how diet can enhance strength and treatment outcomes while addressing symptoms like fatigue and nausea. Recipes range from Baked Pears with Greek Yogurt for breakfast to Sesame Miso Chicken for dinner, all designed to be healthy, comforting, and simple to prepare. This resource aims to empower newly diagnosed patients with the knowledge and tools to nourish their bodies during treatment, helping them focus on recovery.
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$32.99 Original price was: $32.99.$18.85Current price is: $18.85.
A groundbreaking dietary program aims to promote heart health without relying on drugs, surgery, or costly treatments. The illustrated guide, published by St. Martin’s Griffin on December 31, 2003, spans 556 pages. It offers practical advice for maintaining cardiovascular wellness through nutrition. The book, weighing 1.6 pounds and measuring 5.5 x 1.23 x 8.5 inches, provides readers with an accessible approach to heart health. Its ISBN-10 is 0274868741, and ISBN-13 is 978-0312304584. This program is designed to empower individuals to improve their heart health naturally and effectively.
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$19.95
Cancer remains a significant concern, affecting millions and creating a complex landscape for patients and their families. Amidst the overwhelming information, many seek reliable guidance, particularly in nutrition. “Fasting From Cancer,” authored by Dr. Jonathan Stegall, serves as a vital resource, offering clarity in a sea of misinformation. Dr. Stegall, a physician in integrative oncology, emphasizes that while nutrition isn’t a cure, it plays a crucial role in treatment. This comprehensive guide provides scientific insights into dietary choices for cancer patients, aiming to empower them on their health journey. The book was published by Cancer Secrets on June 23, 2023.
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$25.99 Original price was: $25.99.$15.39Current price is: $15.39.
After receiving a terminal cancer diagnosis, Jane, a Chartered Physiotherapist, researched extensively to find a way to stop the disease’s growth. Instead of seeking a cure, her innovative approach led to remarkable results, with her cancer disappearing altogether. She developed a unique treatment protocol using off-label drugs and supplements that target cancer stem cells, considered crucial in cancer’s persistence. Jane’s findings have inspired clinics to adopt her methods, garnering attention from researchers and media alike. Her book not only shares her inspiring journey but also presents a potential breakthrough in cancer treatment, attracting a large following and numerous testimonials from patients.
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$12.99
The “Pancreatic Cancer Diet Cookbook for Beginners” offers a supportive resource for those newly diagnosed with pancreatic cancer, addressing common dietary concerns and providing nutritious recipes. The cookbook features easy-to-make meals, including energizing breakfasts, comforting main dishes, soothing soups, and refreshing salads, all designed to be gentle on the digestive system. It includes a 42-day meal plan and a 14-day exercise plan tailored for patients, along with meal planners to aid in maintaining health goals. This book aims to restore joy in eating while helping individuals fuel their bodies for strength and wellness during treatment.
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$9.99
The field of oncology, which began in the 1950s with chemotherapy and radiotherapy, has overlooked cancer’s altered metabolism, common to all cancers. The somatic theory suggests that addressing cancer metabolism may eventually target stem cells for potential cures, albeit slowly. This has led to conflict between alternative and conventional treatments, leaving patients confused and overwhelmed by excessive chemotherapy. Patients are encouraged to seek nutritionists familiar with tailored diets, such as intermittent fasting or ketogenic options, to avoid complex or extreme eating regimens that may not be beneficial.
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$18.99 Original price was: $18.99.$4.03Current price is: $4.03.
The Cancer Diet Cookbook offers 100 easy, nutritious recipes designed for cancer patients and caregivers during treatment and recovery. Each dish can be prepared in 30 minutes or less, using five simple ingredients, or made in one pot. The book emphasizes the connection between cancer and nutrition, highlighting the importance of compassion and self-care. It includes time-saving tips for batch cooking and storage, as well as essential information on how cancer affects the body and the role of “cancer-fighting foods.” This guide aims to help individuals embrace a healthier diet through accessible and delicious meal options.
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$29.95
The Cancer Prevention Diet, originally published 25 years ago, remains a leading guide for preventing and alleviating cancer. Authors Michio Kushi and Alex Jack present an updated dietary program that is safe, simple, and cost-effective. The revised 25th-anniversary edition includes broader dietary guidelines, new recipes, recent research on the most common cancers, and methods to integrate macrobiotics with conventional treatments like chemotherapy and radiation. It also highlights the importance of positive emotions in healing. Published by St. Martin’s Griffin, the edition features 612 pages and provides the latest statistics, studies, and treatment options for cancer.
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![The Cancer Prevention Diet: The Macrobiotic Approach to Preventing and Relieving Cancer [CANCER PREVENTION D-25 ANNIV/E] [Paperback]](https://strongereveryday.life/wp-content/uploads/2025/05/The-Cancer-Prevention-Diet-The-Macrobiotic-Approach-to-Preventing-and-300x463.jpg)
$40.80
“The Cancer Prevention Diet” by Michio Kushi presents a macrobiotic approach to preventing and alleviating cancer through dietary choices. This paperback edition, published by Griffin on August 31, 2009, marks the 25th anniversary of the book’s original release. It emphasizes the importance of a balanced diet rich in whole grains, vegetables, and legumes to enhance overall health and reduce cancer risks. Kushi’s work combines traditional wisdom with contemporary insights, aiming to empower readers to make informed dietary decisions to support their well-being. The book remains a valuable resource for those interested in holistic health and cancer prevention strategies.
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$15.00
This cookbook is designed for breast cancer survivors seeking healthy, nutritious recipes to support their recovery. Featuring over 100 easy-to-follow recipes for meals, snacks, and smoothies, it caters to various dietary needs while promoting a healthy lifestyle. Each recipe includes nutritional information to help track intake and offers tips for efficient meal preparation and healthy eating choices. The book emphasizes benefits such as improved immune function, increased energy, better digestion, and reduced cancer risk. With 102 pages of delicious options, this cookbook is an essential companion for anyone looking to nourish their body after breast cancer treatment.
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$18.99 Original price was: $18.99.$10.86Current price is: $10.86.
“The Complete Anti-Inflammatory Diet for Beginners” offers a straightforward approach to combating chronic inflammation through dietary changes. This cookbook provides easy recipes and weekly shopping lists to help individuals adopt an anti-inflammatory diet that enhances immune function, alleviates pain, and boosts energy. It includes guidelines from a registered dietitian, featuring a list of beneficial foods and those to avoid. A 2-week meal plan simplifies meal prep, while recipes typically require only five ingredients, such as roast chicken and lentil salad. This resource aims to empower readers to eat and live healthier lives.
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$19.00 Original price was: $19.00.$12.90Current price is: $12.90.
The Longevity Diet, developed by Valter Longo, is a clinically tested program aimed at promoting weight loss and enhancing overall health. Based on 25 years of research, it combines a simple pescatarian eating plan with a fasting-mimicking diet (FMD) performed 3-4 times a year. This approach helps activate stem cells, reduce the risk of diseases like diabetes and cancer, and extend healthy lifespan without the discomfort of traditional fasting. The diet emphasizes low protein and sugar intake while being rich in healthy fats and plant-based foods, offering 30 easy recipes to support a longer, healthier life.
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$16.00
The revised edition of “The Macrobiotic Approach to Cancer,” by Michio Kushi, highlights the role of diet in cancer recovery, as showcased in Dr. Anthony Sattilaro’s journey. Kushi, a pioneer of macrobiotics in America, asserts that a diet rich in whole grains, vegetables, beans, and fruits can prevent and reverse cancer. This edition features twelve inspiring personal stories of cancer survivors who embraced macrobiotics. Kushi elaborates on the dietary and lifestyle changes that have aided many in achieving better health and peace of mind. The book, published by Avery, spans 192 pages and was released on October 1, 1982.
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$16.97
Frustrated with confusing diet advice? This new guide offers a scientifically-backed approach to healthy eating that transforms your health in just 21 days. It features 75 delicious, easy-to-follow recipes, a 21-day meal plan, and insights from medical experts on the anti-inflammatory diet. Designed for all taste preferences, the recipes range from breakfast to desserts, ensuring everyone can enjoy nutritious meals without costly equipment or classes. This comprehensive program fosters a joyful relationship with food, promoting long-term health benefits rather than quick fixes. Embrace this evidence-based journey to a healthier, happier you today!
