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$19.00 Original price was: $19.00.$13.68Current price is: $13.68.
“Anticancer” is a New York Times bestselling guide by David Servan-Schreiber, a neuroscientist who discovered a brain tumor while testing equipment. He explores the interplay of lifestyle, environment, and trauma in health, advocating for an integrative approach to cancer prevention based on scientific research. The book offers practical advice on diet, exercise, yoga, and meditation, emphasizing small lifestyle changes to combat cancer cell growth. Servan-Schreiber’s personal journey and scientific insights have inspired millions, making “Anticancer” a transformative resource for those seeking a healthier life. It combines personal experience with a revolutionary perspective on wellness.
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$30.00
Research indicates that optimal nutrition combined with medical treatment can significantly enhance the quality of life for cancer patients and improve their chances of remission. While cancer remains a leading cause of death in the U.S., proper nutrition can reduce cancer risks by up to 90%. Dr. Quillin’s book, “Beating Cancer with Nutrition,” outlines strategies to combat malnutrition in patients, enhance the effectiveness of chemotherapy, and stimulate the immune system. It includes meal plans, recipes, and practical tips, making it a comprehensive guide for cancer patients seeking to integrate nutrition with their medical care.
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$36.35
Cancer is the second leading cause of death in the U.S. and is projected to surpass heart disease as the top killer. This year, there will be 1.7 million new cases and over 600,000 deaths, with the lifetime risk of developing cancer nearing 1 in 2. Despite significant research funding, effective cures remain elusive, leaving patients and their families uncertain about treatment options. Dr. Jonathan Stegall’s book, “Cancer Secrets,” offers crucial insights into cancer treatment, blending modern and alternative medicine approaches. This resource aims to guide those battling cancer in making informed decisions about their care.
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$32.50 Original price was: $32.50.$16.95Current price is: $16.95.
In “Eat to Beat Disease,” Dr. William Li presents a transformative approach to health, emphasizing the body’s ability to heal itself through food. This New York Times bestseller challenges conventional beliefs about diet, showcasing over 200 health-promoting foods that can combat diseases like cancer and dementia. The book outlines how to incorporate these foods—such as plums, cinnamon, and olive oil—into daily meals to enhance the body’s defense systems, including angiogenesis and immunity. With a focus on healing and prevention, “Eat to Beat Disease” offers actionable strategies for improving resilience and overall health through diet.
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$35.99 Original price was: $35.99.$18.89Current price is: $18.89.
In “How Not to Die,” Dr. Michael Greger, founder of NutritionFacts.org, presents compelling scientific evidence on how diet can prevent and reverse the top fifteen causes of death in America, including heart disease and diabetes. He argues that lifestyle changes often outperform medications in preventing chronic illnesses. The book offers practical advice, such as substituting flaxseed for dairy to combat prostate cancer, and highlights the benefits of foods like hibiscus tea for hypertension and soy for breast cancer survival. Additionally, it includes Dr. Greger’s Daily Dozen checklist of essential foods for a healthier life.
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$41.99 Original price was: $41.99.$29.86Current price is: $29.86.
After receiving a terminal cancer diagnosis, Jane McLelland sought out decades-old research to survive, focusing on halting cancer growth rather than curing it. Her innovative approach led to remarkable results, with her cancer disappearing entirely. Clinics are now adopting her protocol, achieving notable successes. McLelland’s book, which details her journey and unique combination of off-label drugs and supplements that target cancer stem cells, has gained international attention. It serves as a guide for cancer researchers and has garnered a large following. Updated with a new Metro Map, it includes a glossary and index for readers.
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$57.99
“The Cure for All Diseases” by Hulda Regehr Clark, published by B Jain Pub on January 1, 2007, presents an alternative approach to health and healing. The book argues that many diseases can be cured through natural methods and emphasizes the importance of detoxification, dietary changes, and the use of specific remedies. Clark’s controversial views challenge conventional medicine, promoting the idea that individuals can take control of their health. Weighing 1 pound, the book is available in English and aims to empower readers with knowledge about their well-being.
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$0.99
Mr. Griffin argues that cancer is a deficiency disease, similar to scurvy or pellagra, caused by a lack of vitamin B17, also known as Laetrile, in modern diets. He suggests that the opposition from conventional medicine to this non-drug treatment stems not from scientific evidence but from political motives and the economic interests of those in control of the medical establishment. This perspective raises questions about the influence of power and profit in the treatment and understanding of cancer.
