Showing 1–16 of 23 results
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$60.00
In his landmark book, Dr. Gerson presents the research, theory, and practice behind his controversial cancer therapy. The publication includes documented cases with X-ray photographs illustrating results before and after treatment. The book is published by Station Hill Press in its fifth edition, spanning 432 pages and written in English. It features an ISBN-10 of 0882681052 and an ISBN-13 of 978-0882681054. Weighing 1.25 pounds, the paperback measures 1 x 6 x 9 inches. This work aims to challenge existing cancer treatment paradigms and presents an alternative approach to healing.
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$24.95
The “Beating Cancer Cookbook,” authored by Dr. Patrick Quillin, PhD, RD, CNS, offers a nutritional approach to combat cancer through the Mediterranean diet. With 180 cancer-fighting recipes, it emphasizes accessible ingredients and easy preparation, making healthy cooking simple. The Mediterranean diet is rich in antioxidants and anti-inflammatory foods, supported by extensive scientific research linking diet to cancer prevention. This cookbook serves as a companion to Dr. Quillin’s bestselling book, promoting proactive health management without the side effects of conventional treatments. It encourages readers to reclaim their health naturally through food, making it a valuable resource for anyone looking to improve their well-being.
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$30.00
Research indicates that optimal nutrition combined with medical treatment can significantly enhance the quality of life for cancer patients and improve their chances of remission. While cancer remains a leading cause of death in the U.S., proper nutrition can reduce cancer risks by up to 90%. Dr. Quillin’s book, “Beating Cancer with Nutrition,” outlines strategies to combat malnutrition in patients, enhance the effectiveness of chemotherapy, and stimulate the immune system. It includes meal plans, recipes, and practical tips, making it a comprehensive guide for cancer patients seeking to integrate nutrition with their medical care.
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$30.00 Original price was: $30.00.$13.99Current price is: $13.99.
Discover a comprehensive cookbook designed to support those diagnosed with cancer, focusing on the power of nutrition in enhancing health. This guide features delicious, easy-to-make recipes and essential dietary guidelines that emphasize the importance of a nutrient-rich diet in strengthening the body’s natural defenses. With a holistic approach to nutrition, each recipe aims to contribute to overall well-being and resilience. Empower yourself with this resource to promote a healthier and more vibrant life. The cookbook, published on October 19, 2023, is 161 pages long and is available in English.
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$8.95
In 2013, Ann Cameron cured her Stage 4 colon cancer by drinking carrot juice, leading to reports of similar successes in others. Her book explores the scientific rationale behind this treatment, drawing on research from the emerging field of epigenetics, which examines how environmental factors influence gene expression. Cameron argues that cancer can arise when the body fails to manage rogue cells, and that carrots may help restore this regulatory ability. The book offers practical advice on researching treatments, managing cancer care costs, and making informed health decisions, providing hope and insights for cancer patients and their families.
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$29.99 Original price was: $29.99.$17.32Current price is: $17.32.
Doctor’s Best Tocotrienols with Evnol Suprabio™ offers the health benefits of Vitamin E through tocotrienols derived from sustainably sourced palm oil. This supplement acts as a potent antioxidant, helping to protect the body from free radicals, oxidative stress, and premature aging. It supports immune and cardiovascular health, as well as the well-being of the brain, liver, and skin. Each softgel provides comprehensive antioxidant support and aids in maintaining healthy cholesterol levels and blood vessel function. The product dimensions are 2.13 x 2.13 x 3.75 inches, and it was first available on January 11, 2013, in the USA.
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$28.00
The biography of Dr. Max Gerson, MD, details his journey from Germany to the U.S., escaping the Holocaust and developing the Gerson Therapy for cancer and chronic diseases. Written by his grandson, Howard Straus, the book highlights Dr. Gerson’s struggles against both Nazi persecution and opposition from the American medical establishment. Renowned by Albert Schweitzer as a medical genius, Gerson’s work faced significant challenges as he advocated for his nutritional protocol. The inspiring narrative follows his perseverance and the controversies surrounding his death, showcasing the dedication of a medical pioneer. The book was published by Gerson Health Media on March 1, 2009.
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$19.99 Original price was: $19.99.$14.19Current price is: $14.19.
Dr. Josh Axe’s guide, “Eat Dirt,” addresses leaky gut syndrome, a condition resulting from modern lifestyles that emphasize cleanliness but neglect nutrition. Many Americans, through excessive sanitization and processed foods, are developing microscopic intestinal tears, leading to inflammation and weakened immunity. Axe outlines the causes and effects of this syndrome and presents a five-step healing program. His approach includes diagnostic quizzes, reducing antibiotic use, eating seasonally, spending time outdoors, managing stress, and incorporating probiotic-rich foods. This comprehensive guide aims to help readers restore gut health and improve overall wellness. The book was published by Harper Wave on December 26, 2017.
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$32.50 Original price was: $32.50.$16.95Current price is: $16.95.
In “Eat to Beat Disease,” Dr. William Li presents a transformative approach to health, emphasizing the body’s ability to heal itself through food. This New York Times bestseller challenges conventional beliefs about diet, showcasing over 200 health-promoting foods that can combat diseases like cancer and dementia. The book outlines how to incorporate these foods—such as plums, cinnamon, and olive oil—into daily meals to enhance the body’s defense systems, including angiogenesis and immunity. With a focus on healing and prevention, “Eat to Beat Disease” offers actionable strategies for improving resilience and overall health through diet.
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$19.95
Cancer remains a significant concern, affecting millions and creating a complex landscape for patients and their families. Amidst the overwhelming information, many seek reliable guidance, particularly in nutrition. “Fasting From Cancer,” authored by Dr. Jonathan Stegall, serves as a vital resource, offering clarity in a sea of misinformation. Dr. Stegall, a physician in integrative oncology, emphasizes that while nutrition isn’t a cure, it plays a crucial role in treatment. This comprehensive guide provides scientific insights into dietary choices for cancer patients, aiming to empower them on their health journey. The book was published by Cancer Secrets on June 23, 2023.
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$35.99 Original price was: $35.99.$18.89Current price is: $18.89.
In “How Not to Die,” Dr. Michael Greger, founder of NutritionFacts.org, presents compelling scientific evidence on how diet can prevent and reverse the top fifteen causes of death in America, including heart disease and diabetes. He argues that lifestyle changes often outperform medications in preventing chronic illnesses. The book offers practical advice, such as substituting flaxseed for dairy to combat prostate cancer, and highlights the benefits of foods like hibiscus tea for hypertension and soy for breast cancer survival. Additionally, it includes Dr. Greger’s Daily Dozen checklist of essential foods for a healthier life.
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$25.99 Original price was: $25.99.$15.39Current price is: $15.39.
After receiving a terminal cancer diagnosis, Jane, a Chartered Physiotherapist, researched extensively to find a way to stop the disease’s growth. Instead of seeking a cure, her innovative approach led to remarkable results, with her cancer disappearing altogether. She developed a unique treatment protocol using off-label drugs and supplements that target cancer stem cells, considered crucial in cancer’s persistence. Jane’s findings have inspired clinics to adopt her methods, garnering attention from researchers and media alike. Her book not only shares her inspiring journey but also presents a potential breakthrough in cancer treatment, attracting a large following and numerous testimonials from patients.
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$41.99 Original price was: $41.99.$29.86Current price is: $29.86.
After receiving a terminal cancer diagnosis, Jane McLelland sought out decades-old research to survive, focusing on halting cancer growth rather than curing it. Her innovative approach led to remarkable results, with her cancer disappearing entirely. Clinics are now adopting her protocol, achieving notable successes. McLelland’s book, which details her journey and unique combination of off-label drugs and supplements that target cancer stem cells, has gained international attention. It serves as a guide for cancer researchers and has garnered a large following. Updated with a new Metro Map, it includes a glossary and index for readers.
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$19.99
“NUTRITION and CANCER” is a comprehensive guide exploring the crucial link between diet and cancer. It begins with an introduction to nutrition’s role in health and the challenges cancer poses, followed by insights into cancer biology and dietary interventions. The book emphasizes evidence-based strategies, debunks myths, and highlights the importance of superfoods and dietary choices. It covers various dietary approaches, the microbiome’s impact on health, and the role of nutrition in cancer treatment and recovery. Readers are encouraged to develop personalized action plans for long-term wellness, making it an essential resource for cancer survivors, caregivers, and health enthusiasts.
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$9.99
The field of oncology, which began in the 1950s with chemotherapy and radiotherapy, has overlooked cancer’s altered metabolism, common to all cancers. The somatic theory suggests that addressing cancer metabolism may eventually target stem cells for potential cures, albeit slowly. This has led to conflict between alternative and conventional treatments, leaving patients confused and overwhelmed by excessive chemotherapy. Patients are encouraged to seek nutritionists familiar with tailored diets, such as intermittent fasting or ketogenic options, to avoid complex or extreme eating regimens that may not be beneficial.
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![The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery [A Cookbook]](https://strongereveryday.life/wp-content/uploads/2025/04/The-Cancer-Fighting-Kitchen-Second-Edition-Nourishing-Big-Flavor-Recipes-for-Cancer-300x375.jpg)
$32.50 Original price was: $32.50.$15.77Current price is: $15.77.
The revised edition of the award-winning cookbook offers 150 new and updated recipes aimed at providing nutritious meals for those undergoing treatment. It features easy-to-make, science-based recipes designed to stimulate appetite and combat side effects like fatigue and nausea. Each recipe includes a nutritional analysis, guiding patients through all treatment phases. The book also introduces simpler recipes for low-energy days and lists cancer-fighting foods for everyday use. Updated with the latest scientific research, it includes a section on how friends and family can support patients through culinary means. Published by Ten Speed Press, the hardcover spans 240 pages.
