Showing 17–23 of 23 results
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Sale!
$32.50 Original price was: $32.50.$19.15Current price is: $19.15.
“The Cancer-Fighting Kitchen” offers 150 science-based, nutrient-rich recipes designed to support cancer patients by enhancing appetite and alleviating treatment side effects like fatigue and nausea. It includes a step-by-step guide for nutritional preparation tailored to various treatment phases, complete with nutritional analyses for each recipe. This resource empowers patients and caregivers to utilize accessible, nutritious ingredients to create meals that are both flavorful and healing. The book features soups, vegetable dishes, proteins, and snacks aimed at specific cancer types and preferences. It has received accolades at the IACP 2010 Awards, highlighting its impact in health and special diets.
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$15.00
This cookbook is designed for breast cancer survivors seeking healthy, nutritious recipes to support their recovery. Featuring over 100 easy-to-follow recipes for meals, snacks, and smoothies, it caters to various dietary needs while promoting a healthy lifestyle. Each recipe includes nutritional information to help track intake and offers tips for efficient meal preparation and healthy eating choices. The book emphasizes benefits such as improved immune function, increased energy, better digestion, and reduced cancer risk. With 102 pages of delicious options, this cookbook is an essential companion for anyone looking to nourish their body after breast cancer treatment.
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$12.99
The Doctor Sebi Diet is an alkaline, plant-based diet designed to improve health by removing phlegm and mucus, and potentially preventing conditions like herpes and diabetes. This book serves as a comprehensive guide, detailing the diet’s benefits, rules, and a nutritional guide, along with a list of permitted foods and those to avoid. It includes 250 recipes encompassing various categories such as vegetables, grains, soups, and desserts. Dr. Sebi’s philosophy emphasizes that mucus build-up contributes to disease, advocating for an alkalized body to promote health. Many followers report positive health outcomes from adhering to these guidelines.
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$21.89
A professional nutritionist has published a 192-page book featuring over 300 recipes that include minute quantities of cyanide, a substance scientists believe may help control cancer naturally. The book, published by Amer Media on May 31, 2000, presents cyanide in a safe and health-promoting context, countering its common association with poison. This 2nd edition, written in English, weighs 8.8 ounces and measures 5.25 x 0.5 x 8.25 inches. The ISBN-10 is 0912986379, and the ISBN-13 is 978-0912986371.
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Sale!
$29.95 Original price was: $29.95.$19.30Current price is: $19.30.
The second edition of “What to Eat During Cancer Treatment” features 102 new dishes and offers practical advice for patients and caregivers to navigate eating challenges during treatment. It addresses seven common eating-related side effects, including nausea and weight loss, providing evidence-based strategies and recommended foods. The book includes full-color photographs, tips for caregivers, food safety basics, and methods to manage weight and vitamin deficiencies. Published by the American Cancer Society, this hardcover edition spans 288 pages and aims to assist patients in maintaining proper nutrition throughout their treatment journey.
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$28.95
Mr. Griffin presents the argument that cancer is a deficiency disease, akin to scurvy, caused by a lack of vitamin B17, or Laetrile, in modern diets. Despite being dismissed as fraud by the FDA, AMA, and the American Cancer Society, Griffin claims there is substantial evidence supporting this view. He suggests that the resistance from orthodox medicine is rooted in political motives rather than scientific ones, driven by economic interests and power dynamics within the medical establishment. His work is described as the most comprehensive treatise on this controversial topic.
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$0.99
Mr. Griffin argues that cancer is a deficiency disease, similar to scurvy or pellagra, caused by a lack of vitamin B17, also known as Laetrile, in modern diets. He suggests that the opposition from conventional medicine to this non-drug treatment stems not from scientific evidence but from political motives and the economic interests of those in control of the medical establishment. This perspective raises questions about the influence of power and profit in the treatment and understanding of cancer.
