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$32.99 Original price was: $32.99.$18.85Current price is: $18.85.
A groundbreaking dietary program aims to promote heart health without relying on drugs, surgery, or costly treatments. The illustrated guide, published by St. Martin’s Griffin on December 31, 2003, spans 556 pages. It offers practical advice for maintaining cardiovascular wellness through nutrition. The book, weighing 1.6 pounds and measuring 5.5 x 1.23 x 8.5 inches, provides readers with an accessible approach to heart health. Its ISBN-10 is 0274868741, and ISBN-13 is 978-0312304584. This program is designed to empower individuals to improve their heart health naturally and effectively.
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$29.95
The Cancer Prevention Diet, originally published 25 years ago, remains a leading guide for preventing and alleviating cancer. Authors Michio Kushi and Alex Jack present an updated dietary program that is safe, simple, and cost-effective. The revised 25th-anniversary edition includes broader dietary guidelines, new recipes, recent research on the most common cancers, and methods to integrate macrobiotics with conventional treatments like chemotherapy and radiation. It also highlights the importance of positive emotions in healing. Published by St. Martin’s Griffin, the edition features 612 pages and provides the latest statistics, studies, and treatment options for cancer.
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![The Cancer Prevention Diet: The Macrobiotic Approach to Preventing and Relieving Cancer [CANCER PREVENTION D-25 ANNIV/E] [Paperback]](https://strongereveryday.life/wp-content/uploads/2025/05/The-Cancer-Prevention-Diet-The-Macrobiotic-Approach-to-Preventing-and-300x463.jpg)
$40.80
“The Cancer Prevention Diet” by Michio Kushi presents a macrobiotic approach to preventing and alleviating cancer through dietary choices. This paperback edition, published by Griffin on August 31, 2009, marks the 25th anniversary of the book’s original release. It emphasizes the importance of a balanced diet rich in whole grains, vegetables, and legumes to enhance overall health and reduce cancer risks. Kushi’s work combines traditional wisdom with contemporary insights, aiming to empower readers to make informed dietary decisions to support their well-being. The book remains a valuable resource for those interested in holistic health and cancer prevention strategies.
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$16.00
The revised edition of “The Macrobiotic Approach to Cancer,” by Michio Kushi, highlights the role of diet in cancer recovery, as showcased in Dr. Anthony Sattilaro’s journey. Kushi, a pioneer of macrobiotics in America, asserts that a diet rich in whole grains, vegetables, beans, and fruits can prevent and reverse cancer. This edition features twelve inspiring personal stories of cancer survivors who embraced macrobiotics. Kushi elaborates on the dietary and lifestyle changes that have aided many in achieving better health and peace of mind. The book, published by Avery, spans 192 pages and was released on October 1, 1982.
