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$17.49
Cure wid Pure offers certified organic and non-GMO bitter apricot seed kernels, packaged in an eco-friendly resealable pouch. These kernels are processed in a cGMP facility, ensuring high quality and safety. Rich in vitamin B17 (amygdalin), they provide numerous health benefits and are an excellent source of plant-based protein, fiber, and healthy fats. With a unique bitter flavor, they can be enjoyed raw or ground to enhance smoothies, salads, and energy bars. For optimal health benefits, it is recommended to consume no more than three kernels daily. Sourced from Pakistan, they should be stored in cool, dry conditions.
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$27.95
Mighty Apricot offers USDA-certified Organic Raw Bitter Apricot Kernels, a natural source of amygdalin (Vitamin B17). These unpasteurized kernels are grown in Turkey under strict regulations and Good Manufacturing Practices. Packaged in a 16-ounce size, they provide vitamins, protein, and minerals but have a naturally bitter taste. To mask the bitterness, they can be mixed into shakes, smoothies, or other nuts. The product is fresh, clean, vegan, and gluten-free. Users are advised to consume a maximum of three kernels per day and consult a healthcare provider for serious health conditions. A video demonstrates the product’s usage and setup.
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$14.95
Health Matters America Inc. offers organic Bitter Apricot Kernels, celebrated for their unique sweet-bitter flavor and rich nutritional content. These sundried, untreated apricot seeds are a natural source of amygdalin (Vitamin B17) and are known for their detoxifying properties. Each 8-ounce package measures 4.13 x 6.89 x 7.68 inches and is USDA Certified Organic and non-GMO. Ideal for mindful snacking, they provide a wholesome option for health-conscious consumers, although moderation is advised—no more than 2-3 kernels daily, and they are not suitable for children, pregnant, or nursing women.
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$21.89
A professional nutritionist has published a 192-page book featuring over 300 recipes that include minute quantities of cyanide, a substance scientists believe may help control cancer naturally. The book, published by Amer Media on May 31, 2000, presents cyanide in a safe and health-promoting context, countering its common association with poison. This 2nd edition, written in English, weighs 8.8 ounces and measures 5.25 x 0.5 x 8.25 inches. The ISBN-10 is 0912986379, and the ISBN-13 is 978-0912986371.
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$28.95
Mr. Griffin presents the argument that cancer is a deficiency disease, akin to scurvy, caused by a lack of vitamin B17, or Laetrile, in modern diets. Despite being dismissed as fraud by the FDA, AMA, and the American Cancer Society, Griffin claims there is substantial evidence supporting this view. He suggests that the resistance from orthodox medicine is rooted in political motives rather than scientific ones, driven by economic interests and power dynamics within the medical establishment. His work is described as the most comprehensive treatise on this controversial topic.
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$0.99
Mr. Griffin argues that cancer is a deficiency disease, similar to scurvy or pellagra, caused by a lack of vitamin B17, also known as Laetrile, in modern diets. He suggests that the opposition from conventional medicine to this non-drug treatment stems not from scientific evidence but from political motives and the economic interests of those in control of the medical establishment. This perspective raises questions about the influence of power and profit in the treatment and understanding of cancer.
