The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery [A Cookbook]

The revised edition of the award-winning cookbook offers 150 new and updated recipes aimed at providing nutritious meals for those undergoing treatment. It features easy-to-make, science-based recipes designed to stimulate appetite and combat side effects like fatigue and nausea. Each recipe includes a nutritional analysis, guiding patients through all treatment phases. The book also introduces simpler recipes for low-energy days and lists cancer-fighting foods for everyday use. Updated with the latest scientific research, it includes a section on how friends and family can support patients through culinary means. Published by Ten Speed Press, the hardcover spans 240 pages.