What to Eat During Cancer Treatment

The second edition of “What to Eat During Cancer Treatment” features 102 new dishes and offers practical advice for patients and caregivers to navigate eating challenges during treatment. It addresses seven common eating-related side effects, including nausea and weight loss, providing evidence-based strategies and recommended foods. The book includes full-color photographs, tips for caregivers, food safety basics, and methods to manage weight and vitamin deficiencies. Published by the American Cancer Society, this hardcover edition spans 288 pages and aims to assist patients in maintaining proper nutrition throughout their treatment journey.